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FOOD MICROBIOLOGY (Record no. 56076)

MARC details
000 -LEADER
fixed length control field 00383nam a2200169Ia 4500
005 - DATE & TIME
control field 20240216113428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090322s2007 ||||||||||||||||| ||und|d
040 ## - CATALOGING SOURCE
Library Name AVIT Central Library
041 ## - Language
Language English
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FRAZIER,WILLIAM C
110 ## - MAIN ENTRY--CORPORATE NAME
Department Bioscience
245 #0 - TITLE STATEMENT
Title FOOD MICROBIOLOGY
Statement of responsibility FRAZIER,WILLIAM C
250 ## - EDITION STATEMENT
Edition statement 4 TH
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc TMH
650 ## - Subject
Subject Bioscience
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Barcode (Accession No.) Koha date last seen Price effective from Nonpublic note (lost item payment) Koha item type
        AVIT Central Library AVIT Central Library 06/08/2006   664.001 FRA-F 11559 20/11/2021 20/11/2021 Bill No. : N/A; Bill Date : 06/08/2006 Books
        AVIT Central Library AVIT Central Library 06/08/2006   664.001 FRA-F 11560 20/11/2021 20/11/2021 Bill No. : N/A; Bill Date : 06/08/2006 Reference
        AVIT Central Library AVIT Central Library 06/08/2006   664.001 FRA-F 11561 20/11/2021 20/11/2021 Bill No. : N/A; Bill Date : 06/08/2006 Books