Normal view MARC view ISBD view

Investigation On Probiotic Characters Ability For Production Of Lactic Acid And Riboflavin Of Lactic Acid Bacilli Isolated From Non Commercial Curd Rinki Kumari

TextLanguage: Publication details: B.E-Bio Technology AVIT 2016

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Project Reports	AVIT Central Library		Available		16BEBIOT01

There are no comments on this title.

to post a comment.