FOOD MICROBIOLOGY FRAZIER,WILLIAM C
Material type:
TextLanguage: English Publication details: TMH 2008 Edition: 4TH EDSubject(s): BioscienceDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
AVIT Central Library | 576.163 FRA-F (Browse shelf(Opens below)) | Checked out | 06/09/2025 | 22285 | |
|
Books
|
AVIT Central Library | 576.163 FRA-F (Browse shelf(Opens below)) | Available | 22286 |
There are no comments on this title.
Log in to your account to post a comment.