Rinki Kumari  3811210019 <br/><br/>
Investigation On Probiotic Characters Ability For Production Of Lactic Acid And Riboflavin Of Lactic Acid Bacilli Isolated From Non Commercial Curd 
Rinki Kumari 
 - B.E-Bio Technology  AVIT  2016 
<br/><br/><label>Standard No.: </label>1228  [S/N in Excel sheet for project reports]