FOOD MICROBIOLOGY FRAZIER,WILLIAM C
Material type:
TextLanguage: English Publication details: TMH 2008 Edition: 4TH EDSubject(s): BioscienceDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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AVIT Central Library | 576.163 FRA-F (Browse shelf(Opens below)) | Checked out | 06/09/2025 | 22285 | |
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Books
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AVIT Central Library | 576.163 FRA-F (Browse shelf(Opens below)) | Available | 22286 |
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| 576.163 BAN-F Basic Food Microbiology | 576.163 BAN-F Basic Food Microbiology | 576.163 FRA-F FOOD MICROBIOLOGY | 576.163 FRA-F FOOD MICROBIOLOGY | 576.163 VIJ-F Food Microbiology | 576.163 VIJ-F Food Microbiology | 576.163 VIJ-F Food Microbiology |
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